Pisco Sour x Espresso Martini

Recipes

A twist on the classic, becuase it's what us Peruvians do.

We did it with Chinese food (chifa), Japanese food (nikkei), why not an epresso martini?

Simply switch the vodka for Pisco, Peru's national spirit and voila!

If you're not convinced, then what about making a Pisco Sour?

You will need:

First, combine the pisco, lime juice, and sugar in a shaker and shake well.

Then, add the egg whites and shake again.

Pour the mixture into a glass and add a few dashes of Angostura bitters with a few sprinkles of cinnamon on top! Enjoy.

We've put together a few blogs about Peruvian coffee, the culture, and what's exciting us here at Khipu. Take a look.