Yes we can. If you know what Peruvian Coffees you want to source, we can provide a logistics only service.
For more information about this service and how it works, including financing, email hello@khipucoffee.co.uk
Quantity Available
SOLD OUT.Location
Palomar, Chanchamayo, JuninAltitude
1600 - 1750mVariety
Yellow ObataProcess
Supernatural (Carbon Maceration)SCA Score
Flavour Profiles
Harvest Period
JulyCertifications
Biodynamic, Organic, Slow FoodDagoberto Marin founded 'La Chacra D Dago' in 2005, a third-generation coffee production company that has evolved from conventional to organic and now biodynamic farming methods.
This coffee is part of their experimental nano lots which they have undertaken over the last few years.
The farm, situated at an altitude of 1550-1600m, is located in Palomar, which is about 30 minutes away from Villa Rica, a renowned coffee town in Central Peru.
It's a unique and special farm because of it's biodynamic origins and being the only certified biodynamic coffee farm in Peru.
The coffee fruits are harvested well ripe (18 - 20º Brix) are fermented in anaerobic tank and inoculated with C02 to better control the temperature, finally coffee is placed in African beds in cherry trees (naturally) for a slow drying in the sun for 20 days.
This is a coffee that is a result of years of experimentation and testing. It gives them great pleasure to be able to offer this coffee and it's something they have been working hard on for many years.
We've known Cesar Marin for a few years and met for the first time at Ficafe (Annual Coffee Conference) in October 2022. It was here that he was showcasing his experimental lots and invited us to visit the farm which we did in November 2022.
